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Food Hygiene Level 3


This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 3 food safety qualification in a fun and interactive way.

The course is a professional Level 3 Highfield qualification for kitchen managers.

The course is £175 +VAT and comes with the full interactive e-learning and a workbook that you're required to complete as part of your learning hours. The exam will then be taken using our latest invigilation software giving you the full TQUK Level 3 Award in Food Safety Supervision for Retail (RQF) (601/3342/9)

To obtain this course please call 02035442211 or email mark@nha.training

Why choose Our Course?

Bespoke Hospitality Academy and our partners' e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:

  • Interactive exercises/gaming
  • Media-rich content
  • Interactive 3D scenarios
  • Content provided by market leading experts
  • Relevant photography and illustrations
  • Multi-generational content and style
  • And much more

What does it cover?

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

Food Safety

  • Contamination hazards
  • Multiplication and survival hazards
  • Food spoilage and food-borne illness
  • Control measures
  • People, premises and equipment
  • Cleaning and disinfection
  • From purchase to service


  • Your role as a manager/supervisor
  • Legal requirements
  • Training requirements
  • Effective training
  • Delegation and motivation


  • HACCP and food safety
  • Implementing HACCP
  • Conducting a hazard analysis
  • From CCPs to corrective actions
  • Verification and documentation

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